Through the float-out ceremony,
“The float-out is usually a incredibly particular celebration for us shipbuilders, as the ship is last but not least established to her organic natural environment. As this is also the start off of the ultimate phase of shipbuilding, all the exciting shades, venues and characteristics will get started getting their closing type. In the coming months she will be finalized at the pier and then tested and commissioned in the autumn for shipping,” CEO of
The new flagship is a tribute to
Tihany has labored with an worldwide pool of prestigious architectural companies – Dordoni Architetti,
The amenities on board will match beautifully into this remarkable environment: from the
The “heart” of the new flagship will be the “Colosseo,” a room in the centre of the ship spread over three decks, focused to the very best displays. The large screens, positioned the two on the walls and on the dome, offer the chance of developing a diverse tale in each individual port of simply call and in each and every moment of the vacation.
Also not to be missed is the massive stairway on 3 decks experiencing astern: the best location for entertaining company, both of those younger and old, with an open up-air balcony on the top rated deck featuring a crystal flooring that lets you expertise the thrill of “flying” more than the sea.
To take it easy and delight in the solar there will be four swimming swimming pools, a person of which will be indoors with salt drinking water, with a new seashore club, which will recreate the atmosphere of a real bathing establishment.
Snug and classy, the additional than 2,600 cabins on board completely mirror Italian model and taste. The “
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Costa Crociere Push Business – Tel. +39 010 5483523 / 010 5483068 – [email protected] or Gabriele Baroni – Company Interaction & Media Relations Director – cell. +39 3497668013 – [email protected] or Rossella Carrara – V. P. External Relations & Sustainability Costa Group – [email protected] or Davide Barbano – Media Relations manager – mobile. 334 6525216 – [email protected]