All over the holy month of Ramadan, Atlantis, the Palm invites United Arab Emirates residents to crack quickly at Iftar or enjoy Suhoor at the celebrated Lebanese restaurant Ayamna.

The spot will be giving tasty established menus hand-chosen by the Beirut-born chef Ali.

A favourite amongst Arab celebs and royalty the world in excess of, and a single of the most distinguished Lebanese cooks in the location, the Iftar expertise is priced at AED210 for each person for a set-menu including drinking water and Ramadan juices.

At the identical time, Suhoor is a minimum amount shell out of AED185 for each particular person from the a la carte or established menu.

Providing a large wide range of Lebanese dishes, diners can feast on chef Ali’s signatures such as lentil soup, sizzling and cold mezzeh, a choice of meat dishes these types of as sluggish-cooked lamb shoulder and blended grill, as well as fish tagine, baked ouzi, and shrimps kunafa.

Sumptuous desserts will include things like Date cheescake with baklava ice product, katayef, Opera cake, and a moist maamoul mad bil ashta (semolina butter cake).

Bespoke, pre-recorded leisure will convey both equally Iftar and Suhoor to daily life, although a unique drinks menu complementing each individual dining period of time will attribute an array of specialty coffees, teas and Ramadan juices.

Guests are also invited to get pleasure from shisha from the Lebanese-design, starlit terrace from 21:00-3:00 everyday.

A decadent private dining space is also accessible for individuals hunting for a far more personal knowledge.

Ayamna is translated as “our unforgettable days” and is a Lebanese restaurant that pays homage to the preferences, flavours and traditions of Lebanon.

Using only the greatest and freshest substances, company can check out the passionate culinary staff in motion at the extraordinary open up program kitchen area in trendy surroundings.